Extra Virgin Olive Oil

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Extra Virgin Olive Oil

5.0 (12 reviews)

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Olive Oil

Extra Virgin Olive Oil

5.0 (12 reviews)

🥇

Award-winning taste

🌿

Over 3x more antioxidants

🇮🇹

From an Italian family farm

One of the healthiest olive oils in the world with 981 polyphenols, made from handpicked olives from Puglia.

1 bottle · 500ml

Routine

81,00 lei

10% Discount

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90,00 lei

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Ordered before 22:00, shipped today

Excellent 4.8

Extra virgin olive oil is the purest form of olive oil, made by cold-pressing olives without heat or chemicals. This preserves the natural flavor, aroma, and nutrients. In the Netherlands and many other countries, supermarket olive oil is often blended or refined. Extra virgin olive oil, on the other hand, is pure, low in acidity, and rich in antioxidants. That makes it not only tastier but also much healthier.

We spent nearly a year finding the perfect balance of taste, health benefits, and price. You’ll be hard-pressed to find a better olive oil.

🥇 Award-winning taste: Internationally praised for its rich flavor.
🍀 Healthiest choice: Named one of the healthiest olive oils in the world.
🌿 Rich in polyphenols: 981mg of polyphenols, more than 3x the average extra virgin olive oil.
🫒 Single olive variety: For a pure, consistent taste.
🤲 Handpicked: Carefully harvested by hand to preserve the quality of every olive.
🇮🇹 From Puglia: Grown on a single family farm in the heart of Italy’s olive oil region.
🌱 Cold-extracted: To preserve flavor and nutrients.
✅ 100% pure: No blends, no additives, no dilution.

Clearly Extra Virgin Olive Oil is so healthy you'll want to use a tablespoon (15 ml) every day. For example:

🥖 Bread: Simply dip with sea salt or use as a base for bruschetta.
🥗 Salads: Perfect with any salad. Caprese has never tasted better.
🥄 Straight up: Like we often do, just from a spoon.
🍳 Cooking: Great for cooking too. The high polyphenol content makes it extra stable.
🫒 Everything: On veggies, pasta, or cheese? We use it on everything.

Your questions

Answered Clearly

We’re here to give you clear and straightforward answers. No fluff, just the facts

Any questions?

Clearly Extra Virgin Olive Oil has a rich, complex flavor typical of high-quality olive oil. You’ll taste a fruity base with a balanced bitterness and a subtle peppery finish. This spiciness comes from the high concentration of polyphenols and is a sign of the purity and quality of our oil.

Polyphenols are powerful antioxidants found in olives that contribute significantly to the health benefits of extra virgin olive oil. These compounds help protect the oil and your body from oxidative stress, and they are considered one of the key reasons why olive oil is linked to positive health effects. Clearly Extra Virgin Olive Oil contains over three times more polyphenols than standard extra virgin olive oil, making it a potent source of these beneficial compounds.

Clearly Extra Virgin Olive Oil is made from handpicked Coratina olives from Puglia, Italy. It’s 100% pure, with no blends or additives, and contains over three times more antioxidants than standard extra virgin olive oil. Additionally, it’s internationally recognized for its award-winning flavor and high quality.

Extra virgin olive oil is the highest quality olive oil, cold-pressed and made without chemicals or heat, preserving its pure taste and nutrients. Regular olive oil is often refined, meaning it’s processed with heat or chemicals, which reduces both its flavor and nutritional value.

High-quality extra virgin olive oil should have a fresh, fruity aroma and a well-balanced flavor with a slight bitterness and peppery finish. Its acidity level should be low, ideally below 0.8%. The oil should be free from defects like rancidity or mustiness. Factors like the harvest date, production method (cold-pressed or cold-extracted), and whether it's from a single estate or specific region can also indicate quality.

Yes, Clearly Extra Virgin Olive Oil is safe for cooking due to its high smoke point. It’s perfect for a variety of cooking methods, including sautéing, roasting, and even frying, while maintaining its flavor and health benefits. You can also use it as a finishing oil or in cold dishes like salads for added richness.

The acidity level is an indicator of olive oil quality. Extra virgin olive oil has a low acidity level, which means the olives are of high quality and the oil hasn’t been degraded by oxidation or fermentation. The lower the acidity, the better the taste and quality of the olive oil. Clearly Extra Virgin Olive Oil has an exceptionally low acidity of just 0.19%, which contributes to its flavor and purity.

First cold pressing refers to the traditional method where olives are mechanically pressed at temperatures below 27°C during the first extraction. This preserves the oil's natural flavor, nutrients, and antioxidants, ensuring the highest quality extra virgin olive oil.

Monocultivar means that the olive oil is made from a single variety of olives, in this case, Coratina olives. This results in a consistent and pure flavor, unlike oils that are blended from different olive varieties.

Store extra virgin olive oil in a cool, dark place, away from direct sunlight and heat. Make sure to close the bottle tightly after each use to preserve freshness.

With a subscription, you get 10% off and your products are delivered automatically at the interval you choose. You can pause, cancel, change the frequency, or add products anytime through your account.

All orders are shipped the same day from the Netherlands. These are the average delivery times:

🇳🇱 Netherlands: Next day

🇧🇪 Belgium: Next day

🇩🇪 Germany: 1–3 days

🇫🇷 France: 2–4 days

🇮🇹 Italy: 2–4 days

🇪🇸 Spain: 2–4 days

🇵🇹 Portugal: 2–4 days

🇵🇱 Poland: 2–4 days

🇦🇹 Austria: 2–4 days

🇨🇭 Switzerland: 3–6 days

🇬🇧 United Kingdom: 2–4 days